2 large squares (1 oz each) unsweetened chocolate, chopped up
1/2 c (1 stick) butter
1 cup sugar
1 tsp vanilla
1/2 cup flour
1/8 tsp salt
1/2 cup semisweet chocolate chips
Put the chocolate and butter in a microwave safe bowl. Microwave on high for 30 seconds, stir the chocolate. If it isn't smooth microwave it again till smooth and melted.
In a seperate bowl, beat the eggs with a fork until thick and add sugar.
Add chocolate mixture and mix thoroughly.
Add the vanilla, flour, and salt. Stir in chocolate chips
We baked them in silicon baking cups.
Bake at 350 for 30 mins. Yields 12