Thursday, June 16, 2011
Sunshine Rhubarb Juice Concentrate
12 C sliced rhubarb (about inch long slices)
4 C water
1 1/2 C sugar
grated zest and juice of 1 lemon
grated zest and juice of 1 orange
1. In a large stainless steel saucepan, combine rhubarb and water, lemon zest, and orange zest. Bring to a boil over medium heat, stirring constantly. Reduce heat, cover and boil gently until rhubarb is soft, about 10 minutes. Remove from heat and add lemon juice and orange juice.